Brazilian Scientist Mariangela Hungria Wins World Food Prize 2023

Mariangela Hungria, one of the most popular Brazilian scientists, was granted the prestigious prize of World Food Prize 2023 for her innovative research on biological processes, which increase the crops yield and decrease the dependence on chemical fertilizers. Her work has greatly changed the face of agriculture, notably in soybean production, making Brazil the leading soybean producer across the world.

Award and Achievement:

• The Brazilian scientist Mariangela Hungria has received the award of the World Food Prize 2023.

• She was rewarded for her pioneering efforts in the field of biological processes to boost crop yields.

• The award comes with $500’000 from the Iowa-based World Food Prize Foundation.

Research and Contributions:

• As for Hungria, it has been working on the reduction of the chemical fertilizer use and improving biological methods in agriculture.

• Her key research involved:

• Naturally fixing nitrogen in plants with the use of bacteria.

• Liaison with the farmers directly to carry out these biological methods.

• Specifically, Hungria’s work pertinently affected soybean production, making Brazil the largest producer of soybeans in the world.

Conclusion:

Hungria’s work is a perfect example of how science-based sustainable agriculture can help solve the global food security problems because it would increase the yield of crops, while reducing the impact on the environment, and could serve as a model for future agricultural progress around the world.